32 genius ways to use up jam, dips, sauces, spreads and chutneys
More flavour, less waste
FaithMason/HarperCollins
Peanut butter caramel brownies
Faith Mason/Quadrille
Kung pao roasted broccoli
Cravings: Hungry for More/Michael Joseph
Chicken with pesto, Taleggio and roasted tomatoes
Cook Up a Feast/DK
Tomato and Cheddar soda bread
Sam Folan/Quadrille
Miso, chilli and lime corn on the cob
Faith Mason/HarperCollins
Orange-glazed ham with mango and orange salsa
Laura Edwards/BBC Books
Barbecued gnocchi, peppers and pesto skewers
David Loftus/Square Peg
Roasted cabbage with mango and harissa sauce
Yuki Sugiura/Ebury Press
Peanut butter and banana ice cream
Andrew Burton/BBC Books
Broccoli and spinach salad
Lizzie Mayson/Ebury Press
Pesto baked eggs
Haraala Hamilton/Ebury
Jackfruit stew
Caitlin Isola & Riaz Phillips/DK
Pork lettuce wraps
Tatiana Volgutova/Shutterstock
Gado gado
David Loftus/Square Peg
Classic crêpes with jam
Bonne Maman/loveFOOD
Lamb cutlets with peanut sauce
Nassima Rothacker/Mitchell Beazley
Apple and lemon sandwich cake
Georgia Glynn Smith/BBC Books
Smoky chicken burgers with slaw
Jason Ingram/Quadrille
Cheese, ham and fig crêpes
Bonne Maman/loveFOOD
Hearty, herby stew
Lizzie Mayson/HQ Harper Collins
Meat loaf
Tatiana Volgutova/Shutterstock
Chocolate orange pudding
Waitrose & Partners/loveFOOD
Bobotie
BBA Photography/Shutterstock
Marmalade ice cream
MShev/Shutterstock
Hake and butter beans with lemon mayonnaise
Waitrose & Partners/loveFOOD
Coronation chicken
Waitrose & Partners/loveFOOD
Roast chicken thighs with marmalade
Leigh Anne Meeks/Shutterstock
Yuzu & tofu cheesecakes
Yutaka/loveFOOD
Chocolate teaser soufflé
Matt Russell/Headline
Apricot jam and blue cheese canapés
Streamline Jams/loveFOOD
Beef chilli burgers
Handmade Pictures/Shutterstock
Tomato, Gouda and pesto tart
Faith Mason/HarperCollins
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