Apricot jam and stilton canapés recipe

Apricot jam and stilton canapés recipe

Quick and easy, and bursting with flavour, these tasty bites are perfect for any festive occasion. Makes 45 bite-sized canapés

Ingredients

  • 1 sheet ready rolled puff pastry
  • 1 medium egg, beaten
  • 135 g stilton cheese
  • 12 tsp low-sugar apricot jam
  • 25 g chopped walnuts
  • 1 sheet ready rolled puff pastry
  • 1 medium egg, beaten
  • 4.8 oz stilton cheese
  • 12 tsp low-sugar apricot jam
  • 0.9 oz chopped walnuts
  • 1 sheet ready rolled puff pastry
  • 1 medium egg, beaten
  • 4.8 oz stilton cheese
  • 12 tsp low-sugar apricot jam
  • 0.9 oz chopped walnuts

Details

  • Cuisine: British
  • Recipe Type: Snack
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 45

Step-by-step

  1. Preheat the oven to 200C/180C fan/gas mark 6.
  2. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
  3. Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
  4. Take out of the oven and add about ¼ tsp of apricot jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.

This recipe was devised by Alison Clarkson for Streamline Jams

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