Beef chilli burgers recipe
The best Welsh beef mince, tomato ketchup, and sweet chilli sauce is all it takes to make Elwen Roberts' juicy beef burgers, perfect for the barbie.
Ingredients
- 450 g lean Welsh beef mince
- 2 tbsp tomato ketchup
- 1 tbsp sweet chilli sauce
- 1 pinch each salt and pepper
- 15.9 oz lean Welsh beef mince
- 2 tbsp tomato ketchup
- 1 tbsp sweet chilli sauce
- 1 pinch each salt and pepper
- 15.9 oz lean Welsh beef mince
- 2 tbsp tomato ketchup
- 1 tbsp sweet chilli sauce
- 1 pinch each salt and pepper
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Place the ingredients for burger into a large bowl and mix thoroughly. Season with salt and pepper.
- Divide the mixture into four or six and shape into burgers.
- Place on a hot preheated barbecue or under a preheated grill for 8-12 minutes, until cooked thoroughly.
- Serve on toasted ciabatta bread with spicy bean salad of red kidney beans, red and orange peppers, spring onions and serve with a tomato dressing.
Recipe provided by Welsh Lamb.
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