Anjali Pathak's roast peaches and honey recipe

Anjali Pathak's roast peaches and honey recipe

Anjali Pathak gives her roast peaches an Indian twist with crushed cardamom pods and a good sprinkling of cinnamon. Why not try this recipe with plums or figs instead?

Ingredients

  • 4 peaches
  • 4 tbsp runny honey
  • 1 pinch cinnamon powder
  • 4 green cardamom pod, seeds removed and crushed
  • 2 tbsp raisins
  • 2 tbsp pecans (or mixed nuts), roughly chopped (optional)
  • 4 tbsp thick plain yoghurt or cream
  • 0.5 lemon, zest only
  • 1 pinch sugar, to taste
  • 2 gingernut biscuits, roughly broken up into small pieces
  • 1 handful mint, to garnish
  • 4 peaches
  • 4 tbsp runny honey
  • 1 pinch cinnamon powder
  • 4 green cardamom pod, seeds removed and crushed
  • 2 tbsp raisins
  • 2 tbsp pecans (or mixed nuts), roughly chopped (optional)
  • 4 tbsp thick plain yoghurt or cream
  • 0.5 lemon, zest only
  • 1 pinch sugar, to taste
  • 2 gingernut biscuits, roughly broken up into small pieces
  • 1 handful mint, to garnish
  • 4 peaches
  • 4 tbsp runny honey
  • 1 pinch cinnamon powder
  • 4 green cardamom pod, seeds removed and crushed
  • 2 tbsp raisins
  • 2 tbsp pecans (or mixed nuts), roughly chopped (optional)
  • 4 tbsp thick plain yoghurt or cream
  • 0.5 lemon, zest only
  • 1 pinch sugar, to taste
  • 2 gingernut biscuits, roughly broken up into small pieces
  • 1 handful mint, to garnish

Details

  • Cuisine: Indian
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Preheat the oven to 180C/gas 4. Lay the peaches cut side up on a baking tray. Drizzle the honey over them.
  2. Sprinkle over the cinnamon powder and crushed green cardamom seeds. Top with some raisins and pecans.
  3. Bake in the preheated oven for 10 minutes or until the peaches have started to soften but still hold their shape.
  4. In the meantime make the lemon yoghurt/cream. Mix together the lemon zest with the yoghurt or cream. Taste and add a good pinch of sugar.
  5. Serve the peaches sprinkled with gingernuts, garnished with mint and a good dollop of lemon yoghurt/cream.

On Saturday March 10 Anjali Pathak will be one of thousands hosting a Smooth Radio Starlight Supper dinner party at home to raise money for Macmillan Cancer Support. 

Why not join Anjali and Register for your Starlight Supper dinner party pack now?

Also worth your attention:

More Anjali Pathak recipes

More fruity recipes

Lucas Hollweg's peach, prosciutto and mozzarella salad

Diana Henry's apricot crumble recipe

Sophie Michell's Spiced pork burgers

 

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.