This chocolate and peanut parfait from Stoke Park's Executive Chef Chris Wheeler, is as impressive as it is indulgent.
We take a look at some of the UK’s runny, oozing and often pungent soft cheeses.
In the second of our series featuring a different guest writer each month, Fergus Henderson, chef and evangelist of 'nose-to-tail' eating, tells us about his most memorable meal
We’ve nosed around YouTube to find ads from yesteryear with classic slogans - see if you remember any of these.
Look at this beauty! Want to win this gorgeous Kenwood mixer? Then enter our competition
Michel Roux Jr and his uncle Michel Roux talk to lovefood about family, food and feuds in their new TV show, The Roux Legacy.
We look at what happened to the likes of Tim Anderson, Dhruv Baker and Thomasina Miers after they won the MasterChef title.
Fancy winning a box of delicious foods from some of the finest producers in Europe? Then enter our competition quick