‘Tis the season to be baking! From Christmas wreath éclairs to stollen, panettone to boozy mince pies, lovefood has got a festive recipe to suit every taste.
Never wash raw meat, and beware the evils of dirty vegetables! Food safety specialist Jill Taylor shares her top tips on how to avoid food poisoning over the festive period.
Don’t know what to get your friend/partner/child/auntie for Christmas? You can never go wrong with something edible. Here are our top ten picks, working from the cheapest upwards.
The Casserole Club is all about donating leftover portions of home-cooked food to elderly neighbours who might not be able to cook for themselves. Here member Ben Matthews tells us how it will help this Christmas.
Christmas is coming, but what will you be cooking? Here are this month's freshest ingredients.