Recipe of the Day
Pork and chorizo meatballs with spaghetti recipe
Gizzi ErskineTastiest Guide on the web
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Ballotine of quail with broccoli and peanut lime dressing recipe
A flashy dish using surprisingly simple techniques. A great way to show off quail.
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Hurrah for heritage potatoes!
Andrew Webb visits a restaurant that’s built a menu around the terrific tuber, before unearthing some great heritage varieties.
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Healthy
Healthy eating needn't be boring; in fact, we love eating well! From salads to filling stews, soups, vegetable medleys and low-fat puds, we've got all the recipes you need for a truly angelic diet.
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Lovefood meets... Mark Poynton
We catch up with Mark Poynton, chef patron and holder of a Michelin star at Alimentum in Cambridge.
Journal
16 May 2013
Pushing the boundaries of food presentation, or just plain annoying and tasteless? Andrew Webb investigates the trend for serving food on things other than plates.
14 May 2013
Casserole Club: spreading good food among local communities
Casserole Club connects cooks with spare portions to those in their community who might not be able to cook for themselves.
13 May 2013
New York cheesecake taste test: homemade v supermarket
Never in the history of lovefood has a taste test been more popular. Twenty-two greedy colleagues tried seven different New York cheesecakes to find just one winner… will it be the homemade entry?
09 May 2013
Eating out on holiday: how to avoid being ripped off
A British family recently forked (or should that be 'spooned') out £54 for four ice creams in Rome. Have you ever felt the sting of ‘tourist tax’?
09 May 2013
10 reasons why I hate supermarket self-service checkouts
The phrase 'unexpected item in the baggage area' is guaranteed to bring Andrew Webb out in a fit of blood-boiling rage. Will anything stop the rise of the machines?