Recipe of the Day
Porchetta recipe
Donal SkehanTastiest Guide on the web
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Rachel Allen's spinach and mushroom pancakes recipe
A great vegetarian lunch, or one for Pancake Day!
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Hurrah for heritage potatoes!
Andrew Webb visits a restaurant that’s built a menu around the terrific tuber, before unearthing some great heritage varieties.
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Vegetarian
From salads to stews, burgers, risottos, light lunches, snacks and even party food, celebrate National Vegetarian Week with all of our meat-free recipes.
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Lovefood meets... Mark Poynton
We catch up with Mark Poynton, chef patron and holder of a Michelin star at Alimentum in Cambridge.
Journal
24 May 2013
Power to the people! The EU has backtracked on plans to ban olive oil jugs and dipping bowls from restaurant tables, following public protestations.
23 May 2013
What to do when your BBQ gets rained off
Nick Baines takes a look at how to salvage your barbecue from the soggy summer.
22 May 2013
What does our unpredictable weather mean for your weekly shop?
A damp 2012 and freezing start to 2013 has severely hit British-grown produce. Andrew Webb looks at how it could affect the availability and cost of our food.
20 May 2013
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Why Indian food is very veggie
To celebrate National Vegetarian Week, we take a look at the most veggie-friendly cuisine in the world: Indian.
17 May 2013
Which is the best barbecue?
Nick Baines takes a look at barbecues, from the cheap and cheerful to the bank-shatteringly expensive.