I was thinking about savouring the taste of the halwa and I thought, I’d love to bottle it… bingo. That is when my butternut squash, almond and coconut chutney was conceived.
Wibbly wobbly jelly, custard (homemade please), sponge cake, fruit and jelly: a match made in heaven. Here's five ways to flavour your trifle this Christmas.
Prawn cocktail followed by roast turkey and Christmas pudding has been hailed as the nation's favourite three-course Christmas lunch menu.
Christmas is all about eating, drinking, and watching too much telly. Here are some of December’s foodie TV highlights.
‘Tis the season to be baking! From Christmas wreath éclairs to stollen, panettone to boozy mince pies, lovefood has got a festive recipe to suit every taste.
Never wash raw meat, and beware the evils of dirty vegetables! Food safety specialist Jill Taylor shares her top tips on how to avoid food poisoning over the festive period.