The walnut sauce here is based on a Georgian recipe called satsivi. The authentic sauce is thinner (diluted with chicken stock), but I prefer the chunkiness of this version.
Cheesemonger of The Year Andy Swinscoe shares ten tips for designing your own cheese wedding cake – perfect for savoury-minded brides and grooms
March 8 is International Women's Day - the perfect excuse to look at how females have shaped our palates over the years.
Michael Smith is passionate about sourcing locally produced food, and has built his seaside business in strict accordance with that ethos. Here he tells us why locality is so important.
Team lovefood has already tried the increasingly popular 5:2 diet, without much success. But would it make a difference if we cut out the meat? Here’s how Charlotte got on with the 5:2 vegetarian diet.
In the second part of an exclusive diary, Charlotte reports from the vineyards where her favourite wines are made, and confronts a swarm of unusual fruit flies.