Tenderstem broccoli and cambazola tartlet recipe

Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Preheat the oven to 220°C. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
  2. Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.
  3. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
  4. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

You can watch a video of this recipe here.

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