Tenderstem broccoli and cambazola tartlet recipe
Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish.
Ingredients
- 200 g pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 200 g Cambazola
- 1 pinch salt and pepper
- 7.1 oz pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 7.1 oz Cambazola
- 1 pinch salt and pepper
- 7.1 oz pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 7.1 oz Cambazola
- 1 pinch salt and pepper
Details
- Cuisine: English
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Preheat the oven to 220°C. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
- Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.
- Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
- Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
You can watch a video of this recipe here.
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