Festive grapefruit and blood orange cocktail recipe
A sharpener to kick-start a feast or to celebrate the festive season. Use this recipe to make one cocktail or scale up to make as many as you need.
Ingredients
- 1 or 2 lime wedges
- 1 pinch sea salt (we like Maldon)
- 3 parts of grapefruit juice
- 3 parts of blood orange juice
- 1 part of vodka
- 1 handful frozen red currants, to garnish
- 1 rosemary sprig, to garnish
- 1 or 2 lime wedges
- 1 pinch sea salt (we like Maldon)
- 3 parts of grapefruit juice
- 3 parts of blood orange juice
- 1 part of vodka
- 1 handful frozen red currants, to garnish
- 1 rosemary sprig, to garnish
- 1 or 2 lime wedges
- 1 pinch sea salt (we like Maldon)
- 3 parts of grapefruit juice
- 3 parts of blood orange juice
- 1 part of vodka
- 1 handful frozen red currants, to garnish
- 1 rosemary sprig, to garnish
Details
- Cuisine: British
- Recipe Type: Cocktail
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 1
Step-by-step
- Run the lime wedge around your cocktail glass(es) and dip into the sea salt.
- Combine all the parts in a cocktail shaker with ice.
- Shake well and strain into your prepared glass(es).
- Garnish with the frozen berries and a sprig of rosemary.
This recipe is courtesy of Maldon.
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