Strawberry and avocado salad with honey dressing recipe
This easy salad is bursting with fresh flavours. The unusual combination of the sweet strawberries and the peppery rocket combined with the sweet and sour of the shallots and honey make a perfect salad for any dish. It’s also easily multiplied for easy entertaining and buffets.
Ingredients
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp lemon juice
- 1 tsp honey
- 1 shallot, finely sliced
- 1 pinch rock salt
- 1 pinch black pepper
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp lemon juice
- 1 tsp honey
- 1 shallot, finely sliced
- 1 pinch rock salt
- 1 pinch black pepper
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp lemon juice
- 1 tsp honey
- 1 shallot, finely sliced
- 1 pinch rock salt
- 1 pinch black pepper
- 10 strawberries
- 1 bag of rocket
- 1 ripe avocado
- 1 handful pistachios, chopped
- 10 strawberries
- 1 bag of rocket
- 1 ripe avocado
- 1 handful pistachios, chopped
- 10 strawberries
- 1 bag of rocket
- 1 ripe avocado
- 1 handful pistachios, chopped
Details
- Cuisine: British
- Recipe Type: Salad
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Whisk together the dressing ingredients in a small bowl and set aside.
- Hull and quarter the strawberries. Pit, peel and slice the avocado.
- Tip the rocket into a bowl and toss in half of the dressing. Scatter the dressed rocket on a serving plate and top with the avocado and strawberry slices.
- Drizzle the remaining dressing over the slices and top with the chopped pistachios.
This recipe was created for www.vivastrawberries.co.uk
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