Raw strawberry tarts recipe

by Rebecca Kane | 1 comment | Print recipe

A raw, vegan tart made from ground almonds, cashews, coconut oil, dates, and both fresh and dried strawberries. Give it a go - we promise you won't be disappointed!

At a glance

Cuisine English
Recipe Type Dessert
Difficulty Easy
Preparation time 30 mins
Cooking time 0 mins
Serves 3 people

Ingredients

For the base

6 dates and 3-4 tbsp of water
60 g (2.1oz) ground almonds
60 g (2.1oz) ground cashews
1 tbsp melted coconut oil
1 tsp vanilla extract
1 pinch of salt

For the cream

1 cup of cashews soaked for at least 30 mins
140 ml (4.9fl oz) melted coconut oil
1 tbsp vanilla extract
2 tbsp agave
3 tbsp water

For the strawberry syrup

110 g (3.9oz) fresh strawberries
140 ml (4.9fl oz) agave
2 tbsp dried strawberries

For the topping

1 cup strawberries

Step-by-step

To make the base: place the dates and water into the food processer and process until you have a date paste.
Place all ingredients (including the date paste) into a food processor and process until well combined.
Press the mixture into the tart cases.
Place in the freezer to firm up.
To make the cream: blend all ingredients together until smooth and creamy.
To make the syrup: blend all ingredients together until you get the consistency you are after. More dried fruit makes the jam thicker.

Recipe provided by Shine on Raw.

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