Beetroot pancakes with eggs, bacon and maple syrup recipe

Beetroot pancakes with eggs, bacon and maple syrup recipe

A savoury way to serve pancakes, with beetroot batter, crisp rashers of smoky streaked bacon, fried eggs and a drizzle of maple syrup to finish.

Makes 12 small pancakes. 

Ingredients

  • 250 g plain cooked (vacuum packed) beetroot, drained
  • 225 g plain flour
  • 2 large eggs, lightly beaten
  • 30 fl oz butter, melted & cooled
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 tsp sugar
  • 300 ml milk
  • 1 cup sunflower oil for shallow frying
  • 8.8 oz plain cooked (vacuum packed) beetroot, drained
  • 7.9 oz plain flour
  • 2 large eggs, lightly beaten
  • 30 fl oz butter, melted & cooled
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 tsp sugar
  • 10.6 fl oz milk
  • 1 cup sunflower oil for shallow frying
  • 8.8 oz plain cooked (vacuum packed) beetroot, drained
  • 7.9 oz plain flour
  • 2 large eggs, lightly beaten
  • 30 fl oz butter, melted & cooled
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 tsp sugar
  • 1.3 cups milk
  • 1 cup sunflower oil for shallow frying
To serve
  • 12 rashers smoked streaky bacon, cooked crisply
  • 1 cup Maple syrup, to taste
  • 4 eggs, fried
  • 12 rashers smoked streaky bacon, cooked crisply
  • 1 cup Maple syrup, to taste
  • 4 eggs, fried
  • 12 rashers smoked streaky bacon, cooked crisply
  • 1 cup Maple syrup, to taste
  • 4 eggs, fried

Details

  • Cuisine: English
  • Recipe Type: Breakfast
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Place all the pancake ingredients in a food processor and blitz until smooth.
  2. Heat a little oil in a large frying pan. Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface - this will take a minute or two.
  3. Using a fish slice flip over the pancakes and cook for a further minute or so. Transfer to a warm plate and cover tightly with foil. Continue until you have used all the batter.
  4. Serve hot with the eggs, bacon and plenty of maple syrup.

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