Mat Follas' pancake recipe

Mat Follas' pancake recipe

Don’t worry if the first pancake doesn’t come out well, it’ll season the pan and they’re much easier from then on

Ingredients

  • 2 Eggs
  • 2 tbsp Plain flour
  • 2 tsp Caster sugar
  • 300 ml Milk
  • 1 Pinch of salt
  • 2 Eggs
  • 2 tbsp Plain flour
  • 2 tsp Caster sugar
  • 10.6 fl oz Milk
  • 1 Pinch of salt
  • 2 Eggs
  • 2 tbsp Plain flour
  • 2 tsp Caster sugar
  • 1.3 cups Milk
  • 1 Pinch of salt

Details

  • Cuisine: British
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 4

Step-by-step

  1. Mix eggs, flour, sugar and salt to a paste. Slowly add the milk mixing continuously until it becomes the consistency of paint
  2. Pour into a flat, hot, buttered pan. Lift the pan moving the mixture so that it evenly coats the base of the pan to form a thin pancake
  3. After about 2 minutes the pancake should be loose. Tease the edges and then with a rolling motion, toss the pancake and catch it again to cook the other side for approx 1 minute

Recipe courtesy of The Happy Egg Co

Also worth your attention:

Lovefood pancake collection:

Brian Turner’s Crispy Bacon with Mushroom Pancakes

Aldo Zilli's basic pancake recipe.

Henry Dimbleby's pancakes

Lisa Faulkner's scotch pancakes

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