Martha Collison’s peanut butter truffles recipe

These peanut butter truffles by Martha Collison, The Great British Bake Off's youngest-ever contestant and quarter-finalist, can be made in just four minutes.

Created by Martha in partnership with British Gas smart meters as one of her energy-efficient ‘Ad Bakes’ – quick and easy recipes that can be made in less than 4 minutes during Bake Off ad breaks.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Sweets
  • Difficulty: Easy
  • Preparation Time: 0 mins
  • Cooking Time: 4 mins
  • Serves: 5

Step-by-step

  1. Pulse together the butter and peanut butter in a food processor until they are well combined.
  2. Add in both of the sugars and pulse again until the mix starts to clump together – it will be quite crumbly.
  3. Roll the mixture between your hands into small evenly shaped balls and place onto a baking tray.
  4. Put the chocolate in a heatproof piping bag and melt in the microwave, then drizzle the truffles with the melted chocolate.
  5. Eat immediately or chill and enjoy later – they’re great for giving as gifts.

Energy saving top tip: Use the microwave to melt the chocolate, rather than a saucepan on the hob – it’s quicker and uses less energy.

You might also like:

White chocolate and gingernut truffles 

Chocolate and olive truffles 

Salted brown-sugar caramel chocolate truffles

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