Martha Collison’s peanut butter truffles recipe
These peanut butter truffles by Martha Collison, The Great British Bake Off's youngest-ever contestant and quarter-finalist, can be made in just four minutes.
Created by Martha in partnership with British Gas smart meters as one of her energy-efficient ‘Ad Bakes’ – quick and easy recipes that can be made in less than 4 minutes during Bake Off ad breaks.
Ingredients
- 15 g cold butter
- 50 g smooth peanut butter
- 1 tsp soft light brown sugar
- 50 g icing sugar
- 75 g chocolate
- 0.5 oz cold butter
- 1.8 oz smooth peanut butter
- 1 tsp soft light brown sugar
- 1.8 oz icing sugar
- 2.6 oz chocolate
- 0.5 oz cold butter
- 1.8 oz smooth peanut butter
- 1 tsp soft light brown sugar
- 1.8 oz icing sugar
- 2.6 oz chocolate
Details
- Cuisine: British
- Recipe Type: Sweets
- Difficulty: Easy
- Preparation Time: 0 mins
- Cooking Time: 4 mins
- Serves: 5
Step-by-step
- Pulse together the butter and peanut butter in a food processor until they are well combined.
- Add in both of the sugars and pulse again until the mix starts to clump together – it will be quite crumbly.
- Roll the mixture between your hands into small evenly shaped balls and place onto a baking tray.
- Put the chocolate in a heatproof piping bag and melt in the microwave, then drizzle the truffles with the melted chocolate.
- Eat immediately or chill and enjoy later – they’re great for giving as gifts.
Energy saving top tip: Use the microwave to melt the chocolate, rather than a saucepan on the hob – it’s quicker and uses less energy.
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