Griddle cakes recipe
Great for early autumn when fresh sweetcorn and homegrown chillies are both in abundance; and only takes a few minutes’ cooking time.
Ingredients
- 900 g Fresh sweetcorn, cut from the cob
- 115 g Plain flour
- 280 ml Milk
- 1 tbsp Melted butter
- 1 Fresh red chilli, deseeded ad chopped finely
- 1 Fresh red chilli, deseeded ad chopped finely
- 3 tbsp Chopped coriander
- 4 Eggs
- 0.5 tsp Salt
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Beat the egg whites and yolks separately. Mix the yolks into the corn; then add the milk, then the flour, the salt, the chilli and coriander and beat well. Last of all, fold in the egg whites.
- Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn until golden on both sides.
- Serve hot with a knob of butter and a salad.
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