Margarita sea bass recipe
Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish...
Ingredients
- 8 sea bass fillets
- 100 ml white or gold tequila
- 120 ml Cointreau
- 150 ml fresh lime juice
- 1 tbsp salt
- 3 garlic cloves, crushed
- 3 tsp vegetable oil
- 1 pinch freshly ground black pepper
Details
- Cuisine: Mexican
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 30 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
- Marinate for 30 minutes at room temperature turning occasionally.
- Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
- Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.
This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk
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