Quick scrambled eggs recipe
There are two ways to do scrambled eggs, the slow way and the quick way, this is the quick way.
Ingredients
- 1 Knob of butter
- 3 Eggs
- 1 pinch Salt & Pepper
- 1 Knob of butter
- 3 Eggs
- 1 pinch Salt & Pepper
- 1 Knob of butter
- 3 Eggs
- 1 pinch Salt & Pepper
Details
- Cuisine: British
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 1 mins
- Cooking Time: 2 mins
- Serves: 1
Step-by-step
- Add the butter to a saucepan on a medium to high heat
- Crack the eggs into a bowl
- Add the salt and pepper to the eggs and gently whisk
- Pour the eggs into the saucepan and keep stirring for 60-90 seconds
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Also worth your attention:
More stuff from James Ramsden
Jame's book: Small adventures in Cooking
Watch the video on YouTube
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