42 followers James Ramsden
James Ramsden is a freelance food writer and blogger based in London. He trained at Ballymaloe Cookery School in Ireland and has written for various publications, including the Times, the Telegraph, and one-time vegan magazine Off the Hoof. He runs the Secret Larder supper club in Holloway. His first book, Small Adventures in Cooking, is out in Spring 2011. http://jamesramsden.wordpress.com/
Things I'm doingPeople I'm following
-
on 14 May 2012James Ramsden wrote a recipe
Warm Tenderstem broccoli, quail eggs and bacon salad recipe
-
on 07 February 2012James Ramsden wrote a recipe
Poached egg recipe
-
on 25 December 2011James Ramsden wrote a recipe
Quesadillas recipe
-
on 20 December 2011James Ramsden wrote a recipe
Christmas Basics: Turkey rissoles recipe
-
on 20 December 2011
James Ramsden wrote a recipe
Christmas Basics: How to make bread sauce
-
on 20 December 2011
James Ramsden wrote a recipe
Christmas Basics: How to cook Brussel sprouts
Following (21)
