Almond macaroons recipe
A (sort of) healthy dessert, made only from egg whites, sugar, ground almonds, coconut, and a few secret ingredients...
This recipe uses American cups as a measure; but if you don't have one, just remember that 1 cup of flour = 150g; 1 cup of sugar = 225g; and 1 cup of dried fruit = 200g.
Ingredients
- 2 egg whites
- 0.25 cups sugar
- 0.25 cups apple sauce
- 1.25 cups shredded coconut
- 0.25 cups chopped candied orange peel
- 0.75 cups ground almonds
- 2 tbsp flour
- 2 egg whites
- 0.25 cups sugar
- 0.25 cups apple sauce
- 1.25 cups shredded coconut
- 0.25 cups chopped candied orange peel
- 0.75 cups ground almonds
- 2 tbsp flour
- 2 egg whites
- 0.25 cups sugar
- 0.25 cups apple sauce
- 1.25 cups shredded coconut
- 0.25 cups chopped candied orange peel
- 0.75 cups ground almonds
- 2 tbsp flour
Details
- Cuisine: Australian
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Serves: 12
Step-by-step
- Preheat oven to 350°F. Line baking sheet pan with parchment paper.
- Whip the egg whites with the sugar until frothy. Stir in the remaining ingredients.
- Form mixture into walnut-size balls and place them on the prepared cookie sheet.
- Bake for 20 minutes.
- Cool, then peel cookies off the parchment paper.
Recipe taken from 500 Under 500 by Lynette Rohrer Shirk With Nicole Cormier, £14.99, Adams Media.
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