Vintage cheddar cheese burgers recipe
With this burger we are hiding the cheese inside the patty so that it oozes and melts into every mouthful.
Ingredients
- 1 kg ground beef
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 splash of Worcestershire Sauce
- 200 g vintage cheddar cheese
- 1 tbsp olive oil
- 1 handful lettuce leaves
- 2 large beef tomatoes, sliced crosswise
- 2 gherkins thinly sliced
- 1 onion thinly sliced
- 6 burger buns split and toasted
- 1 cup ketchup and mustard to taste
- 2.2 lbs ground beef
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 splash of Worcestershire Sauce
- 7.1 oz vintage cheddar cheese
- 1 tbsp olive oil
- 1 handful lettuce leaves
- 2 large beef tomatoes, sliced crosswise
- 2 gherkins thinly sliced
- 1 onion thinly sliced
- 6 burger buns split and toasted
- 1 cup ketchup and mustard to taste
- 2.2 lbs ground beef
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 splash of Worcestershire Sauce
- 7.1 oz vintage cheddar cheese
- 1 tbsp olive oil
- 1 handful lettuce leaves
- 2 large beef tomatoes, sliced crosswise
- 2 gherkins thinly sliced
- 1 onion thinly sliced
- 6 burger buns split and toasted
- 1 cup ketchup and mustard to taste
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Season the ground beef with the salt, pepper and Worcestershire Sauce being sure to really mix the flavourings throughout the meat.
- Make 4 - 6 patties and form a well in each. Put about 1 tablespoon of grated cheese into each well and use some of the meat mixture to cover it up.
- Fry or cook over a flaming BBQ for about 4 minutes on each side for a medium cooked burger.
- Make up your burger stack using the lettuce, onion, tomato and gherkin and add ketchup or mustard to taste.
Recipe provided by Cathedral City.
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