Lamb and feta burgers recipe
by Elwen Roberts |
0 comments |
Print recipe
Tweet
Sign in to save recipe
Five simple ingredients, one perfect end result. Welsh lamb expert Elwen Roberts impresses with succulent lamb and feta burgers.
At a glance
- Cuisine English
- Recipe Type Main
- Difficulty Easy
- Preparation time 5 mins
- Cooking time 15 mins
- Serves 6 people
Ingredients
- 450 g (15.9oz) lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 75 g (2.6oz) feta, crumbled
- 1 cup guacamole
Step-by-step
- In a bowl mix together lamb mince, fresh mint, black pepper and feta. Combine well together.
- Shape into six medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
- Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.
Recipe provided by Welsh Lamb.
You might also like


Comments
There are no comments yet. Be the first to post a comment!
Join the conversation
Please sign in or register to post a comment.