Thai scallops recipe
Give your scallops an exotic oriental twist with this recipe from Mathew Shropshall, my friend and teammate in the Best of British BBQ Team...
Ingredients
- 12 fresh scallops, in their half shell
- 3 finely chopped shallots
- 2 tsp Thai seasoning blend
- 1 lemon, grated rind and juice
- 2 finely chopped green chillies
- 2 finely chopped red chillies
- 1 glug olive oil
- 1 pinch salt and pepper
- 12 fresh scallops, in their half shell
- 3 finely chopped shallots
- 2 tsp Thai seasoning blend
- 1 lemon, grated rind and juice
- 2 finely chopped green chillies
- 2 finely chopped red chillies
- 1 glug olive oil
- 1 pinch salt and pepper
- 12 fresh scallops, in their half shell
- 3 finely chopped shallots
- 2 tsp Thai seasoning blend
- 1 lemon, grated rind and juice
- 2 finely chopped green chillies
- 2 finely chopped red chillies
- 1 glug olive oil
- 1 pinch salt and pepper
Details
- Cuisine: Thai
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Sprinkle all the ingredients over the scallops evenly. Position a grill rack over the coals to heat.
- Place the scallops in their half shells on the grill and cook for 2-3 minutes.
- Transfer onto a serving platter and enjoy.
This recipe was devised for www.fishisthedish.co.uk
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