Find our more about the loveFOOD website and team
Our mission statement: loveFOOD.com is passionate about creating fresh, accurate and insightful food and recipe content to inspire amateur home cooks, accomplished chefs and enthusiastic eaters alike. We're here to dish up cooking tips and advice, to share stories about food and culinary culture from around the world and, above all, to make you hungry.
We don’t like food. We LOVE food. Since you’re here, we’re guessing you feel the same. If we’re not eating, we're writing about food or cooking it. Our other interests include planning our next meal or snack, dreaming about food, and travelling (for food).
This website is a dynamic (and delicious) testament to that passion. If we love anything more than food itself, it’s sharing that love with others. That means you. From a foolproof recipe for pizza dough to the world’s weirdest new restaurant openings and the hole-in-the-wall spot where America’s first hamburger was served – we’re here to dig into, and write about, the best food and drink stories from around the world.
Whether you’re a fan of fries, fine dining, or both, we’ve got something for you. Perhaps you have a penchant for potatoes (in every form) or nurture your sourdough starter like a beloved pet. Maybe you regularly turn out Michelin-worthy meals at home – or much prefer eating to cooking. Here, you’ll find carefully curated collections of recipes (from comfort food and curries to soups and salads), genius cooking tips and restaurant roundups. But you’ll also find food-focused travel guides, nostalgic (and sometimes hilarious) retrospectives on dishes of decades gone by, and deep dives into culinary history.
loveFOOD.com is brought to you by digital publisher Love Incorporated, who also publish loveEXPLORING.com, lovePROPERTY and loveMONEY.com. Love Incorporated is a fully independent company with a proud history of producing trusted digital content since 2007. Our award-winning journalism is free of any bias or external influence.
We are headquartered in the UK but our vastly experienced writers and editors are based around the world, giving us a truly global outlook. Our rigorous editorial standards ensure that we produce accurate, helpful and insightful content that is enjoyed by millions of people in different countries.
Our brilliant inhouse team is supported by a network of experienced and award-winning freelance food and recipe writers and editors, who help to create the fresh, dynamic food content people really want to read.
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