How to cook the perfect fried egg

Updated on 10 November 2016 | 0 Comments

Chef Mark Poynton shares his top tips on cooking fried eggs. Did you know that you should only salt the egg white?

Watch the video above to find out how to make the perfect fried egg.

Mark's top tips

* Only salt the white of the egg when it's in the pan, or else you won't get a beautifully runny yolk.

* Use fresh eggs.

* Crack the egg into a bowl first.

* The pan should be warm - not hot or cold.

* For a fancy finish, use a cutter to make your fried egg circular - that way you'll have equal proportions of yolk to white.

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