Chinese fried eggs recipe
Gizzi combines fried eggs with the oriental flavours of oyster sauce, spring onions and chilli.
Ingredients
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
Details
- Cuisine: Chinese
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 1 mins
- Serves: 1
Step-by-step
- Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.
- Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.
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