21 tips for hosting a dinner party on a budget
Budget entertaining made simple
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Forget fancy invitations

Set the scene

Borrow crockery and glassware
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Spruce up your water jug

Ask guests to bring a bottle

Offer a signature drink

Throw a potluck party
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Plan around what’s in season
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If you pay attention to the price of goods in the fruit and vegetable aisles, you’ll know that in-season produce that’s in plentiful supply is much cheaper. Here’s our handy guide to what to look out for in September.
Make something you know
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Make meals with just three ingredients

There’s a growing trend for quick and easy recipes that require just a few ingredients. Do your research and you’ll find some really impressive dishes that could cut dramatically reduce your shopping list. Check out our three-ingredients dishes for inspiration.
Take stock of your cupboards
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Look out for offers

Head to the deli counter
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Don’t go overboard
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Keep starters simple
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Slow cook cheaper cuts of meats
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It’s amazing how slow-cooking can make even the cheapest cuts of meat melt-in-the-mouth delicious. To save money, opt for recipes that include beef brisket, pork shoulder, chicken thighs or drumsticks and a shoulder of lamb instead of a pricier leg. Read our slow-cooker secrets for stunning meals.
Consider going veggie

Leaving meat off the menu can save money – and keep your vegetarian friends happy. You could try this recipe for mushroom ragu with a radish and pea salad on the side, or this simple aubergine, courgette and tomato gratin.
Prep like a boss
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Not everything has to be handmade
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Try discount supermarkets
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Do brunch instead
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Brunch is a great way of hosting a get-together that doesn’t involve preparing (and shopping for) three-courses. Sticking to fruit, croissants, bagels, eggs and bacon won’t break the bank and may leave you with enough money to buy a bottle of fizz for mimosas.
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