Frozen to fabulous: easy-to-make dishes from freezer staples
How to use your freezer staples
Ripe Figs/Bloomsbury Publishing
Spinach: spinach orecchiette
Meat-Free One Pound Meals/Headline Home
Peas and spinach: mint, pea, spinach and chia fritters
WeekLight/Fourth Estate
Peas and spinach: turkey and ham casserole
The Hairy Bikers’ One Pot Wonders/Seven Dials
Peas: chicken and pea curry
Cooking on a Bootstrap/Bluebird
Peas: green shakshuka
Lizzie Mayons/Harper Collins
Peas: pea, Parma Ham and feta quiche
Prosciutto di Parma/Tim Atkins and Emily Kydd
Peas and broad beans: courgette, pea and broad bean tortilla
Waitrose & Partners/loveFOOD
Peas and prawns: prawn and pea risotto
Good Food, Sorted/DK
Peas and prawns: prawn and cabbage fried rice
Stir Crazy/Kyle Books
Prawns: prawn laksa
Clodagh’s Weeknight Kitchen/Kyle Books
Mixed seafood: chunky fish soup
Waitrose & Partners/loveFOOD
White fish fillets: harissa and lemon baked fish with couscous
The Flexible Pescatarian/White Lion Publishing
Diced vegetable mix: ham and rice casserole
Elena Trukhina/Shutterstock
Sweetcorn: cashew curry
Dr Rupy Aujila/Harper Thorsons
Corn on the cob: roast corn chowder
The Flexible Vegetarian/Frances Lincoln
Cauliflower florets: cauliflower cheese and white bean bake
Good Food for Bad Days/Bluebird
Fish fingers: fish tacos
Joshua Resnick/Shutterstock
Breaded chicken: chicken katsu noodles
Japanese Cooking for the Soul/Ebury Press
Sweet potato fries: jackfruit loaded sweet potato fries
The Jackfruit Cookbook/Ebury Press
Edamame beans: miso-crusted salmon with black rice
Leon Happy Guts/Conran
Puff pastry: ham and cheese pie
Tuscany/Hardie Grant
Puff pastry: tomato, Gouda and pesto tart
Food for the Soul/HarperCollins
Puff pastry: chicken and bacon pie
Simple and Classic/Phaidon
Puff pastry: peach puff tart
The Ice Kitchen/HarperCollins
Bananas: banana and chocolate ice cream
Asian Green/Kyle Books
Bananas: banana ice cream cheesecake
Nadiya Bakes/Michael Joseph
Mixed berries: healthier Eton mess
Eat Well for Less: Every Day/BBC Books
Mixed berries: no-cook jam
The Ice Kitchen/HarperCollins
Cherries: sour cherry cheesecake
Ripe Figs/Bloomsbury Publishing
Cherries: dark chocolate and cherry sheet bake
Bazaar/Mitchell Beazley
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