Ginger and garlic pork stir-fry recipe

Recipes

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Soy, garlic and ginger – mixed together with a little honey – is an easy marinade to whip together quickly, making this a perfect mid-week dish. This recipe uses pork, but it would work equally well with chicken.

Ingredients

2 tbsp dark soy sauce
3 garlic cloves, peeled and crushed
1 tsp ground ginger
2 tsp runny honey
330 g pork loin steaks, cut into strips
185 g frozen broccoli
2 tbsp vegetable oil
1 red pepper, deseeded and cut into strips
8 spring onions, sliced into small chunks

2 tbsp dark soy sauce
3 garlic cloves, peeled and crushed
1 tsp ground ginger
2 tsp runny honey
11.6 oz pork loin steaks, cut into strips
6.5 oz frozen broccoli
2 tbsp vegetable oil
1 red pepper, deseeded and cut into strips
8 spring onions, sliced into small chunks

2 tbsp dark soy sauce
3 garlic cloves, peeled and crushed
1 tsp ground ginger
2 tsp runny honey
11.6 oz pork loin steaks, cut into strips
6.5 oz frozen broccoli
2 tbsp vegetable oil
1 red pepper, deseeded and cut into strips
8 spring onions, sliced into small chunks

Details

Cuisine: Chinese
Recipe Type: Main
Difficulty: Easy
Preparation Time: 20 mins
Cooking Time: 35 mins
Serves: 4

Step-by-step

Trim any fat from the pork steaks and cut into strips
Make the marinade by stirring together the soy sauce, garlic, ginger and honey in a bowl
Add the pork strips and leave to marinate in the fridge for 10 minutes.
Boil the broccoli florets for 5 minutes, then drain
Chop the red pepper and spring onions
Heat the oil in a wok or large frying pan over a very high heat
Once it’s sizzling hot, add the pork and marinade
Move the pork around the pan, and after 2 minutes add the pepper strips, broccoli and spring onions – in that order
Keep stir frying, moving the pork and vegetables around the pan for another 5 minutes
Serve with steamed rice or noodles

This recipe is courtesy of Iceland.

Try these stir-frys next:

Jamie Oliver's rib-eye stir-fry with dan dan noodles

Simon Rimmer's cabbage and sticky mushroom stir-fry

Three grain tofu and egg stir-fry

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