4 followers Rachel de Thample

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She has been writing on food issues for over a decade: she was Commissioning Editor of Waitrose Food Illustrated for five years and contributed to two Borough Market Cookbooks: Meat and Fish. Rachel is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes and meets with food buyers to look at the ethical aspects of sourcing food. Rachel’s latest book ‘Less Meat, More Veg’ was published in january 2011 by Kyle Cathie.