25 followers Mitch Tonks
Mitch Tonks is a highly acclaimed restaurateur, food writer and fishmonger who has 3 restaurants - The Seahorse and The RockFish Seafood & Chips restaurants in Dartmouth and the RockFish Grill & Seafood Market in Bristol. He co-presented the TV series Mitch and Matt's Big Fish and writes regularly for magazines and newspapers, including Great British Food and Devon Life. He is also a consultant and ambassador for Young's Seafood, the UK's largest seafood business.www.mitchtonks.co.uk
Things I'm doingPeople I'm following
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on 13 April 2012Mitch Tonks wrote a recipe
Cod and prawn tagine with olives and lemon recipe
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on 13 April 2012Mitch Tonks wrote a recipe
Creamed cod on sourdough toast recipe
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on 13 April 2012Mitch Tonks wrote a recipe
Haddock with fennel and lemon recipe
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on 13 April 2012Mitch Tonks wrote a recipe
Roasted cod with pepperonata and basil recipe
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on 12 April 2012Mitch Tonks wrote a recipe
Fish and chips with tartare sauce recipe
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on 11 May 2011Mitch Tonks wrote a recipe
Grilled monkfish recipe
Following (21)
