5 followers Darrin Hosegrove

Darrin began his career at Gidleigh Park Hotel working under the guidance of Michelin starred chef Shaun Hill. He has worked in many acclaimed fine dining restaurants in the UK and also held positions as a College Lecturer and Development Chef before joining the Ashburton Cookery School in 2004. As well as regularly teaching, Darrin also oversees the development of new courses at the Cookery School and new Chefs Academy as well as performing at food festivals.

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on 30 July 2011
Darrin Hosegrove wrote a recipe

Chicken and puff pastry tart recipe
on 30 June 2011
Darrin Hosegrove wrote a recipe

Grilled herring recipe
on 29 June 2011
Darrin Hosegrove wrote an article

Thinking of becoming a Chef?
on 26 June 2011
Darrin Hosegrove wrote a recipe

Roast lamb recipe
on 24 June 2011
Darrin Hosegrove wrote a recipe

Pan-fried crab cakes recipe