Del Monte starts selling bananas in `condom' wrappers
by Priscilla Pollara | 21 March 2011 |
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Much to the annoyance of environmental activists, Del Monte has started selling bananas in individually-wrapped plastic bags, nicknamed 'banana condoms'. Has the company gone completely bananas?
They have evolved very little since the days of 2000 BC, the year they are said to have first originated on Earth.
And so familiar are we with their lunar-shape and radiant sun-yellow skin, that the banana is possibly one of the most instantly recognisable fruits we humans have the pleasure of eating. (With its high quantity of potassium and various antioxidants, it’s one of our healthiest, too).
But a recent announcement from Del Monte Fresh Produce – a leading global producer and distributor of high-quality fruit - suggests that the much-loved, prehistoric produce is in for a bit of a cataclysmic change.
Much to the annoyance of environmental activists, the company have decided to drag bananas kicking and screaming into the 21st Century by selling them in the US and UK in a starkly different way: in individually-wrapped plastic bags.
Banana condoms
Del Monte's scheme hasn't exactly gone down a treat with British consumers - and it’s safe to say that the company won’t be best pleased when they discover their plastic bags have already acquired the rather unforgiving moniker of ‘banana condoms’.
The translucent sheath comes with in-built 'CRT', or in other words, 'Controlled Ripening Technology'.
The inclusion of this technology in their ‘coextruded polypropene wrappers’ will, Del Monte says, lengthen the shelf life of a banana by up to six days.
Without artificial substances, the bag aims to achieve this by regulating the banana’s rate of respiration.
Once picked, the fruit is sealed in the special plastic wrapper at its most verdant stage. From there, the casing protects the banana from dehydration and helps it ripen into its more common yellow look at a moderate speed.
And if this wasn’t enough, Del Monte also claim that their clever innovation will leave the fruit - renowned for its ever-sweet flavour and compatibility in various recipes – tasting better, too. (Here at lovefood.com, we particularly like banana pancake recipes like Henry Dimbleby’s and Aldo Zilli’s.)
An over-wrapped fruit
All this talk of plastic blankets, however, and we all automatically neglect mother-nature’s kind hand in this crops’ creation.
Surely a banana is one of the very few existing fruits in the world that does not require a protective jacket?
Let’s not forget that its waxy, durable skin has a fair few advantages of its own.
Not only does it alert its consumer that its reaching the end of its life by browning and bruising its own skin, but the plentiful banana is a most convenient, heavy-duty fruit to pack as a snack in a bag.
Its thick outer layer also means that when one peels it back in order to get to the fruit, they are assured that it is exclusive to them and that no grubby curious shoppers’ hands have been anywhere near it.
And just to add two more points – the banana’s shed skin is easily disposable and it serves as great compost, too. Is there really any need to update this efficient do-it-yourself fruit?
Environmentally bananas?
As you might expect, the company is facing opposition from environmental activists. And one can’t fault their argument. For at a time when the whole world is being encouraged to cut down usage of unnecessary packaging, can it really be worthwhile concentrating so much time, effort and money on providing a perfectly-protected fruit with a second skin?
Encased in its new packaging, Del Monte is launching their bananas as a ‘Natural Energy Snack on the Go’ – but I can’t help but wonder how this particular label is not true without its new plastic accessorising?
Del Monte’s defence
Del Monte are quick to refute all this and in fact, it seems we have the wrong end of the stick. They see CRT bananas as a ‘green’ scheme.
To start, they’ve made sure all the wrappers used in their packaging are recyclable.
Secondly, they believe that their new banana is to go some way in tackling the problem of global obesity.
How? Well since the nifty plastic bagging means that the fruit can take up its place alongside crisps, chocolates and various other plastic-containing snacks in school/hospital/shopping mall vending machines, they believe that consumers will soon start to eschew unhealthier options for the uniquely-styled ‘snack-wrapped’ banana.
In its cooler form, DM claim that the banana will be more in demand among children and busy workers than ever before.
Most importantly, with the product able to stay fresher for longer, Del Monte expect to deliver less and hence lessen their fuel consumption.
Not just that, but that if there are fewer overripe, wasted bananas (in the UK alone we are said to throw out 1.6 million bananas every day), there will be an instant reduction in the greenhouse gases normally produced as a by-product of decomposing food in urban dumps.
Is this just a marketing tool?
While there’s always much hope to gain in the reduction of a large company’s carbon footprint, the cynical among us will not be so easily won over.
Hand in hand with the banana’s new look, let’s not forget, is a neat price hike. From a modest 16p per loose banana, the price of their ‘advanced’ product will set us back a steeper 62p.
Because of this, how can we be sure that Del Monte’s motive solely lies in promoting healthier eating?
With increasing frequency, supermarket fruit aisles manipulate customers by bagging fruit. In my opinion, the amassing of apples, tangerines, etc in loud, coloured wrappings, serves only to appeal to the eye of a passer-by who wouldn’t necessarily buy fruit.
And unluckily for most of us, we will most likely be paying more we would pay for the same number of loose items.
Tell us your views!
Are Del Monte truly extending the banana’s accessibility, or is their new range only a fad from which they will earn more money?
What do you think?


Comments
by amips | on 24 March 2011
62p MORE??? - they must be ....... !!
by MGL | on 24 March 2011
I SUSPECT THAT LONGER SHELF LIFE MEANS MORE PROFIT. DON'T YOU JUST LOVE IT THESE LARGE COMPANIES MUST EMPLOY PEOPLE TO SIT AROUND A TABLE THINKING OF NEWER WAYS TO FLEECE THE PUBLIC. BANANAS ARE SELF RIPENING AND REVEAL THEIR AGE BY TURNING COLOUR , THIS IS MERELY A PLOY TO MAKE MONEY AT THE CONSUMER'S EXPENSE .
PLEASE BOYCOTT THESE AND THE COMPANY WILL SOON GET THE MESSAGE.
by Blond | on 24 March 2011
Insane! I am trying to cut down on packaging on everything we buy, whether it is recyclable or not, it is still more unneeded packing.
And at that price if I put 1 a day in my 2 kids dinners as I often do at the minute, thats £6.20 a week just for bananas!!! No chance!
by Tabithas nana | on 24 March 2011
I was reading this article and I had to check the calendar. I thought it was 1st April!
by YogicBiker | on 24 March 2011
Crazy! More packaging that we don't need. Why the need to feel that nature needs to be outdone?
I went to Del Monte site to tell them this directly. But it's another one of those sites that thinks the whole world resides in the U.S.A, and doesn't recognise addresses outside of their world.
I have to admit this is a clever idea, but they'd have done much better if they used the money to a better cause. Who in Del Monte really thought this project was worthwhile and signed off on it? What a waste!
by tonghamyorky | on 24 March 2011
The man from Del Monte should say No!!
by jayprime | on 24 March 2011
If I see any of these 'condom' wrapped bananas I know EXACTLY what I will do!
Leave them exactly where they are!
Perhaps if Del Monte see they're not selling the way they hope then they'll come to their senses!
by jap | on 24 March 2011
Typical knee jerk reaction by people who think that being green just means less packaging. Part of this reason this wrapper was developed was to slow the rate at which the bananas ripen. Slower ripening bananas means less bananas going off before they are consumed, which means less landfill, less wasted fossil fuels in production, shipping and transport, less greenhouse gases, but a little more packaging so everyone complains! The bananas thrown out every year unconsumed by UK shoppers cause far more problems than this packaging!
So stop complaining and change your shopping habits!
by css | on 24 March 2011
One possible danger of this is that people may actually start using the wrapper as a condom after eating the banana. Has Del Monte thought of this????
by billyboy121 | on 24 March 2011
Priscilla Pollara said 'Is this just a marketing tool? '
Yes, yes and thrice yes - blatantly.
But if it means less bananas wasted (which remains to be seen), use of recyclable packaging and more bananas eaten as a substitute for the stuff provided in vending machines, then good luck to them
by starwobble | on 24 March 2011
It's getting them to ripen that's my problem. Green bananas - yuk!
by ARMAGEDDON64 | on 24 March 2011
Ok if they are Gina save on fuel emissions and deliveries why the hell are the bananas gobs cost so much ? So there gona save mony and incease cost to the consumer typicle it was a nice idea del Monty but try something else like hybrid trucks, wind farms, solar panales to save your mony
by jap | on 24 March 2011
ARMAGEDDON64 - Hybrid trucks, wind farms and solar panels don't stop the emission of greenhouse gases from all those tonnes of bananas sent to landfill because they went off before they got eaten!
by AsSeenOnTV | on 24 March 2011
62 pence for a banana! You would have to be bananas to pay that much. At that price, they could use actual condoms. If anybody out there that can afford 62 pence for a banana is considering wasting their money, please do something more worthwhile with it. Don't fund this ridiculous ruination of a perfectly functional food. Bananas are delicious, nutritious, incredibly convenient and CHEAP. If it ain't broke; don't fix it. Cutting down on food waste is one of the biggest savings that most of us can make on our food bill in these money-conscious times but if we are still wasting bananas, buy them in smaller quantities and make sure that some of them are a bit on the green side. Don't put them in the fridge (that makes them go off), keep them separate from your other fruit (the gas they release makes your other fruit go off), scoff them as they reach their peak and say NO to The Man From Del Monte. He must be a pineapple short of a fruit salad to have come up with this.
by DLZ | on 24 March 2011
Given that 19.2 million bananas are sold every day there would 19.2 million banana condoms produced and disposed of every day. What is the environmental impact of that compared to disposing of a few less bananas. We would be unlikely stop throwing away bananas altogether just because they last longer. In fact, we would likely become more complacent and throw away a similar number anyway, which just leaves the additional 19.2 million banana condoms every day (7 billion per year in the UK alone).
by BillP | on 24 March 2011
I would not think that a longer shelf life would necessarily be an advantage, it would just delay the time from buying the product to when it becomes eatable. In my supermarket, most bananas are green when sold, and therefore totally tasteless, hard and waxy. I usually have to wait about a week before they become worth eating. Anyone will tell you that the full taste of a banana does not develop until the sugars are properly fixed, which produces the tell-tale brown markings on the yellow skin. If we are to be presented with an inferior product at a price nearly 4 times higher that the loose product, then it would appear to be a callous marketing policy, not an improvement.
by Crafty Crofty | on 24 March 2011
I, too, thought it must be April Fool's Day. No way will I pay 62p for a banana which will be a shame as I love them. An absolutely bonkers idea in my book.
by bmc | on 24 March 2011
I think if you studied Del Monte's business practices in the Philippines, especially how with regard to forcing farmers from their land, then you wouldnt buy anything from this company
by teafoo | on 24 March 2011
I have kept reading about 'less bananas' (sic) being thrown away ... no, no ... it's 'fewer bananas'.
Environmental arguments shouldn't allow us to damage the language.
by Darkoba | on 24 March 2011
I agree with teafoo about the misuse of the English language.
The argument that fewer bananas will be discarded because of the slower ripening doesn't hold water. The bananas will ripen slower, so the opportunity to eat them will be delayed, that's all.
Furthermore, forgetting the word 'condom' for the moment, is the value of a sliver of machine applied plastic really as high as the extra 26p these bananas are to cost? I think not.
Cucumbers are sold in the Netherlands, similarly individually packaged in 'rain-coats, and once opened, they go soggy in a very short space of time.
I suspect you can't fool nature, and trying to delay it at one point will probably cause speeding it up at another point.
by AmIFoolish | on 24 March 2011
To Jap, Del Monte, and Priscilla Pollara
... when a plant grows is absorbs CO2 ... when it decays it gives off CO2 ... plant growth and decay is as carbon neutral as it gets.
... so the environmental benefit is purely down to the fewer lorries/ships Del Monte are using for transportation ... and pesumeably they will be cutting back on the number of banana trees they're planting ... which will have a negative effect on the greenhouse gases ... since they will be absorbing less CO2 from the atmosphere.
And the idea of charging 62p for a banana is fankly outrageous ... my thought is that Del Monte will sell 20% of their bananas for 62p in their condoms ... and 80% at 48p for loose bananas without the condom ... and see a huge rise in profits. What an excellent marketing idea ... how else could you justify a 387.5% prise hike?
... yes 387.5% inflation ... now THAT's impressive!
forget the "man from Del Monte" ... the Man in the Street should say NO.
by Talent | on 24 March 2011
I'm so annoyed I could spit!! Is there anyone out there that really thinks that Del Crapte are so caring about people that they will do something that will sell fewer bananas? If this condom means less wastage that would surely be the outcome.
I agree with Darkoba, here in LA, 'English' cucumbers, individually wrapped in a condom, cost $3 each and are kept in the chilled rack. They go soggy soon after opening so you had better like a lot of cucumber with your salad. One trick is to slice it and soak in malt vinegar. Tried it with bananas once, that was a good trip.... hmmmm, almost as good as Sea bass and banana sauce. I still can't decide if that is a good waste of the Sea Bass or the banana??
by skoopy2 | on 24 March 2011
Too many things are now over-packaged ... and for fruits like bananas and citrus - which have their own perfect natural packaging already - I see this as another step in the wrong direction. I note the arguments in favour of preventing waste due to premature over-ripening, but this is (or should be ... and CAN be) already adequately dealt-with in the picking, packing, transport and pre-display storage stages, where the fruit is picked green, packed, and then kept lightly refrigerated in an inert gas atmosphere for most of its journey. So, I DO see this as, primarily, just a marketing ploy, playing consumers as suckers once again. ( Bottled water ??? !! )
Just a couple of points in reference to earlier comments below . . .
1. Re 'BillP': The "perfect" stage of ripeness for flavour, eating and enjoyment is an individual preference - not everyone likes bananas when they are yellow with brown patches and very sweet and sugary. I don't ... some of my friends do ... that's fine.
2. Re 'AsSeenOnTV', who said, "Don't put them in the fridge (that makes them go off)" : Yes, I'd always been told that, but I like to check things for myself so, because I don't like "fully ripe, yellow-brown" bananas (and also don't want to be shopping for them every couple of days either), I tried putting my 'slightly green' bananas on the top shelf of my fridge. Result: still great a week later! (The skin gets thinner, and doesn't change to a rich yellow colour, but the fruit ripens slowly, slowly - and tastes just as it should! )
by AmIFoolish | on 24 March 2011
To skoopy2 ... "I tried putting my 'slightly green' bananas on the top shelf of my fridge. Result: still great a week later! (The skin gets thinner, and doesn't change to a rich yellow colour, but the fruit ripens slowly, slowly - and tastes just as it should! )"
... How'd you do it? ... the company I work for provides fruit and one of the guys accidentally / unknowingly put the bananas in the fridge ... within a day the skin was almost black ... the fruit was no more ripe than if they had been kept out ... but they didn't look anywhere near as appetising as normal
:O)
by skoopy2 | on 24 March 2011
To 'AmIFoolish': "How do I do it?" . . . I don't know the answer to that ... I buy bananas when they're 'greenish' ( if they're totally green - I let them ripen until they're sort of 'halfway between green & yellow, with still a nice green area around the stalk) I put them on the top shelf in the fridge (least cold area) - sometimes in the flimsy plastic 'produce bag' you get at the fruit & veg area of supermarkets, but often unwrapped too.
I HAVE tried putting a banana in the freezer to see its effect . . . THAT IS a disaster !! So maybe the temperature of your fridge at work is a bit too cold ... I maintain my fridge temperature at about 4-5 degrees (bottom)
But I've done the same when on holiday with friends in a self-catering villa ... my bananas in the fridge to stay firm and 'fruity' - theirs in the fruit bowl getting riper by the hour!!
Hope that helps? ( incidentally 1 week storage is a conservative figure - it's very often up to 10 days)
by deryck23 | on 24 March 2011
I see this as only a commercial price hike and an irresponsible one at that.
Delmonte say it will cut down the number of bananas wasted Will they do anything that will reduce the number of bananas sold?
I understand Delmonte have an appaling ebvironmental and himan rights record where bananas are grown, now they show an appaling environmental policy where bananas are bought
Stick to unwrapped "fair trade" bananas instead
And who puts them in a plastic bag in supermarket anyway? They come in a wonderful wrapper Put them in your shopping bag as nature intended. Victorians used to wrap their piano legs as they thought all legs should be covered We have the same approach to shopping, we feel everything should be wrapped and wrapped and wrapped
deryck
by Spriitzer | on 25 March 2011
Hopefully there'll be fewer single banana parents as a result of this gem of an idea :o(
by viresh | on 25 March 2011
they should do a calculation to see whether the greenhouse gases being 'saved' (it's not a saving; it's a lesser contribution) are in fact offset by the resultant carbon emissions of their packaging manufacture. They say it's 'recyclable' packaging, that doesn't mean it's BEEN recycled!!
shame on them. bananas are perfectly packaged by nature and their skins are 100% effective.. all the time!
by leah AKA global leah | on 26 March 2011
This is almost laughable... I totally agree with almost everybody dissing Del Monte for their new fandangle, but I have to also mentioned the fact that I DID work at the Del Monte banana warehouse, so I kinda know the procedure of how things are used to be done... it's just the image of each worker HAVING to unstalk all the bananas and wrap them up individually makes me cringe the most, as it was hard/fast enough on the production line when all we had to do were to tape wrap or/and stick labels on in the first place! So I guess the possible only good out of this is the fact there will be more jobs for that company, because you will need a hell of a lot more workforce doing that!
by Elderberry | on 17 June 2012
And what about sweetcorn. Nearly all supermarkets now sell it shorn of its natural protective coating and wrapped in plastic. It's perverse I tell you.
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