Charred beef with shredded salad recipe

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Charred beef with shredded salad recipe

Steak and salad – how quintessentially British! Plus this delicious meal is two of your five a day.

Find more recipes like this at Waitrose.com.

Ingredients

  • 4 tbsp sweet chilli sauce
  • 2 limes (juiced)
  • 2 rump steak, trimmed
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 75 g radishes, trimmed and sliced
  • 75 g sugar snap peas, halved lengthways
  • 4 tbsp chilli sauce
  • 2 limes (juiced)
  • 2 British beef rump steaks
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 75 g radishes, trimmed and sliced
  • 75 g sugar snap peas, halved lengthways
  • 50 g salted peanuts, chopped
  • 1 Half a punnet of cress, washed
  • 4 tbsp sweet chilli sauce
  • 2 limes (juiced)
  • 2 rump steak, trimmed
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 2.6 oz radishes, trimmed and sliced
  • 2.6 oz sugar snap peas, halved lengthways
  • 4 tbsp chilli sauce
  • 2 limes (juiced)
  • 2 British beef rump steaks
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 2.6 oz radishes, trimmed and sliced
  • 2.6 oz sugar snap peas, halved lengthways
  • 1.8 oz salted peanuts, chopped
  • 1 Half a punnet of cress, washed
  • 4 tbsp sweet chilli sauce
  • 2 limes (juiced)
  • 2 rump steak, trimmed
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 2.6 oz radishes, trimmed and sliced
  • 2.6 oz sugar snap peas, halved lengthways
  • 4 tbsp chilli sauce
  • 2 limes (juiced)
  • 2 British beef rump steaks
  • 1 tbsp olive oil
  • 2 small courgettes
  • 2 small carrots, peeled
  • 1 ripe avocado, sliced
  • 1 gem lettuce, sliced
  • 2.6 oz radishes, trimmed and sliced
  • 2.6 oz sugar snap peas, halved lengthways
  • 1.8 oz salted peanuts, chopped
  • 1 Half a punnet of cress, washed

Details

  • Cuisine: British
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Stir together the sweet chilli sauce and lime juice, and set aside. Season the steaks and rub with the oil. Heat a griddle pan until smoking, then place the steaks on it and cook for two minutes each side until char lines appear and the steak is cooked to medium. Place on a plate to rest.
  2. Using a vegetable peeler, pare thin ribbon strips of courgette and carrot, and arrange on a serving plate with the remaining prepared salad vegetables.
  3. Slice the steak into strips and place on top. Sprinkle over the nuts and cress. Serve with the chilli and lime dressing.

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