Super easy healthy banana and cinnamon ice cream recipe
What are the health benefits?
Greek yoghurt is always a good alternative to things like cream or buttermilk. Not only is it extremely low in saturated fats, it's also a decent source of protein and calcium. Although bananas are relatively high in natural sugars, they pack plenty of nutritional goodness. They're a particularly good source of vitamin C and potassium.
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Ingredients
- 3 bananas
- 150 ml Greek yoghurt
- 3 tbsp sweetner
- 1 tbsp honey
- 1 tbsp cinnamon
- 1 tsp vanilla bean paste
- 1 handful fresh fruit to garnish
- 3 bananas
- 5.3 fl oz Greek yoghurt
- 3 tbsp sweetner
- 1 tbsp honey
- 1 tbsp cinnamon
- 1 tsp vanilla bean paste
- 1 handful fresh fruit to garnish
- 3 bananas
- 0.6 cup Greek yoghurt
- 3 tbsp sweetner
- 1 tbsp honey
- 1 tbsp cinnamon
- 1 tsp vanilla bean paste
- 1 handful fresh fruit to garnish
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 180 mins
- Serves: 4
Step-by-step
- Chop your bananas into even-sized chunks and place in the freezer for an hour to 90 minutes.
- Take them out and put them into a food processor with your yoghurt, honey, vanilla bean paste and cinnamon.
- Keep blending the mixture until it is smooth and creamy.
- Place the mixture back in the freezer for up to an hour to 90 minutes.
- Scoop it into a bowl and top with some fresh fruit of your choice.
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