Rice crispy rubble chicken recipe
Chicken, dipped in pimped mayonnaise and spiced breakfast cereal, is finding its way into many a kitchen across the globe, but it’s a guilty pleasure. Not a recipe you would put into words and admit to.
These knobbly, garish goujons are utterly delicious.
Ingredients
- 100 g crispy rice cereal
- 0.5 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp dried thyme
- 1 garlic clove, crushed
- 1 squeeze of lemon juice
- 200 ml mayonnaise
- 4 skinless, boneless chicken breasts, cut into thick strips
- 3.5 oz crispy rice cereal
- 0.5 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp dried thyme
- 1 garlic clove, crushed
- 1 squeeze of lemon juice
- 7 fl oz mayonnaise
- 4 skinless, boneless chicken breasts, cut into thick strips
- 3.5 oz crispy rice cereal
- 0.5 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp dried thyme
- 1 garlic clove, crushed
- 1 squeeze of lemon juice
- 0.8 cup mayonnaise
- 4 skinless, boneless chicken breasts, cut into thick strips
Details
- Cuisine: Indian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Preheat the oven to 200°C/gas mark 6 and line a shallow baking sheet with baking parchment.
- Put the cereal in a food bag and crush roughly. Now add the paprika, cumin, thyme and salt and mix well. Pour onto a plate.
- Mix together the garlic, lemon juice and mayonnaise in a separate bowl.
- Coat the chicken strips in a thin layer of the mayonnaise mix. Toss them in the cereal mix and put on the baking sheet one at a time. Bake for 15–20 minutes until golden, turning half way through cooking.
- Serve with a dollop of tomato ketchup, recklessness and napkins – and don’t even attempt any healthy side-dish token gestures. Enjoy!
Recipe taken from Pimp My Rice
You might also like: