Edd Kimber's baked figs with honey and cinnamon recipe

Edd Kimber's baked figs with honey and cinnamon recipe

Juicy figs baked with honey, cinnamon, and chopped pistachio nuts.

While the recipe suggests using a barbecue, you could also bake the dish in a preheated oven until the figs become soft.

Ingredients

  • 8 ripe figs, stems removed
  • 3 tbsp clear honey
  • 15 g salted butter, diced
  • 1 sprinkle ground cinnamon
  • 1 handful pistachio nuts, roughly chopped, to serve
  • 8 ripe figs, stems removed
  • 3 tbsp clear honey
  • 0.5 oz salted butter, diced
  • 1 sprinkle ground cinnamon
  • 1 handful pistachio nuts, roughly chopped, to serve
  • 8 ripe figs, stems removed
  • 3 tbsp clear honey
  • 0.5 oz salted butter, diced
  • 1 sprinkle ground cinnamon
  • 1 handful pistachio nuts, roughly chopped, to serve
To serve
  • 4 scoops ice cream or helpings of cream (optional)
  • 4 scoops ice cream or helpings of cream (optional)
  • 4 scoops ice cream or helpings of cream (optional)

Details

  • Cuisine: Middle Eastern
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Gently squeeze the figs at the base to make them open up like a flower. Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey.
  2. Dot the butter over and around the figs, then sprinkle over a little cinnamon.
  3. Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid. Cook for 8-10 minutes, until the fruit has softened.

This recipe was devised for Tesco Flame Academy

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