Tunisian style king prawns recipe

Ingredients

• 16 whole king prawns, split open and deveined
• 2 tsp harissa paste
• 4 tbsp extra virgin olive oil
• 1 tbsp lemon juice

• 16 whole king prawns, split open and deveined
• 2 tsp harissa paste
• 4 tbsp extra virgin olive oil
• 1 tbsp lemon juice

• 16 whole king prawns, split open and deveined
• 2 tsp harissa paste
• 4 tbsp extra virgin olive oil
• 1 tbsp lemon juice

For the tomato relish

• 2 large ripe diced tomatoes
• 140 g diced shallots
• 1 large diced Spanish onion
• 2 tsp chopped coriander
• 1 tsp ground cumin
• 1 tbsp chopped garlic
• 2 tbsp chopped capers
• 2 tbsp lemon juice
• 2 tbsp light olive oil
• 1 pinch sugar

• 2 large ripe diced tomatoes
• 4.9 oz diced shallots
• 1 large diced Spanish onion
• 2 tsp chopped coriander
• 1 tsp ground cumin
• 1 tbsp chopped garlic
• 2 tbsp chopped capers
• 2 tbsp lemon juice
• 2 tbsp light olive oil
• 1 pinch sugar

• 2 large ripe diced tomatoes
• 4.9 oz diced shallots
• 1 large diced Spanish onion
• 2 tsp chopped coriander
• 1 tsp ground cumin
• 1 tbsp chopped garlic
• 2 tbsp chopped capers
• 2 tbsp lemon juice
• 2 tbsp light olive oil
• 1 pinch sugar

Details

• Cuisine: Tunisian
• Recipe Type: Starter
• Difficulty: Easy
• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Serves: 4