Strawberry French toast with orange yoghurt recipe
"A healthier twist on the indulgent breakfast dish. Streamline’s reduced sugar version has a delicious oozing warm jam centre and subtle cinnamon flavours. This lighter treat will become a family favourite in no time."
Ingredients
- 4 heaped tbsps low-sugar strawberry jam
- 8 thick white sliced bread
- 4 medium eggs
- 8 tbsp milk
- 0.5 tsp ground cinnamon
- 4 heaped tbsps low-sugar strawberry jam
- 8 thick white sliced bread
- 4 medium eggs
- 8 tbsp milk
- 0.5 tsp ground cinnamon
- 4 heaped tbsps low-sugar strawberry jam
- 8 thick white sliced bread
- 4 medium eggs
- 8 tbsp milk
- 0.5 tsp ground cinnamon
- 6 tbsp 0% fat Greek yoghurt
- 0.5 tsp ground cinnamon
- 1 orange, grated zest only
- 6 tbsp 0% fat Greek yoghurt
- 0.5 tsp ground cinnamon
- 1 orange, grated zest only
- 6 tbsp 0% fat Greek yoghurt
- 0.5 tsp ground cinnamon
- 1 orange, grated zest only
Details
- Cuisine: French
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.
- Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.
- Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.
- Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.
This recipe was devised by Joy Parker for Streamline Jams.
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