John Whaite's cheese-stuffed dates recipe
A stress-free Christmas canapé with the contrasting flavours of salty goat's cheese and sweet medjool dates. Extravagant simplicity. Make sure you buy pitted dates for this recipe.
Ingredients
- 100 g soft goat's cheese
- 50 g full fat cream cheese
- 1 handful (small) fresh coriander and mint, finely chopped
- 1 pinch salt and pepper, to taste
- 24 medjool dates, pitted
- 6 slices prosciutto, quartered lengthways
- 3.5 oz soft goat's cheese
- 1.8 oz full fat cream cheese
- 1 handful (small) fresh coriander and mint, finely chopped
- 1 pinch salt and pepper, to taste
- 24 medjool dates, pitted
- 6 slices prosciutto, quartered lengthways
- 3.5 oz soft goat's cheese
- 1.8 oz full fat cream cheese
- 1 handful (small) fresh coriander and mint, finely chopped
- 1 pinch salt and pepper, to taste
- 24 medjool dates, pitted
- 6 slices prosciutto, quartered lengthways
Details
- Cuisine: Middle Eastern
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 10
Step-by-step
- Beat together the goats cheese and cream cheese, adding a little coriander and mint, and salt and pepper.
- Gently pull open the dates and fill them with the cheese mixture using a teaspoon.
- Wrap each date in prosciutto and skewer with a cocktail stick.
This recipe was devised by John Whaite for Tesco
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