Baked Bramley apple and treacle roly poly recipe
A real treat of a pud, this roly poly is topped up with caramelised apples and served with custard or cream.
You will also need an approximate 1.2 litre oven dish, greased with butter.
Ingredients
- 1 lemon, zest and juice
- 6 tbsp golden syrup
- 50 g soft light brown sugar
- 15 g butter
- 225 g self raising flour, plus extra for rolling
- 100 g suet
- 1 pinch salt
- 2 Bramley apples (approx 450g), peeled, cored and chopped into about 1cm pieces
- 1 cup icing sugar for dusting
- 1 cup custard, ice-cream or cream, to serve
- 1 lemon, zest and juice
- 6 tbsp golden syrup
- 1.8 oz soft light brown sugar
- 0.5 oz butter
- 7.9 oz self raising flour, plus extra for rolling
- 3.5 oz suet
- 1 pinch salt
- 2 Bramley apples (approx 450g), peeled, cored and chopped into about 1cm pieces
- 1 cup icing sugar for dusting
- 1 cup custard, ice-cream or cream, to serve
- 1 lemon, zest and juice
- 6 tbsp golden syrup
- 1.8 oz soft light brown sugar
- 0.5 oz butter
- 7.9 oz self raising flour, plus extra for rolling
- 3.5 oz suet
- 1 pinch salt
- 2 Bramley apples (approx 450g), peeled, cored and chopped into about 1cm pieces
- 1 cup icing sugar for dusting
- 1 cup custard, ice-cream or cream, to serve
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 25 mins
- Cooking Time: 40 mins
- Serves: 4
Step-by-step
- Preheat the oven to 190C/170C fan ovens/Gas 5.
- Put the lemon zest and juice in a saucepan with just 2 tbsp of the golden syrup, sugar, butter and 125ml of water. Bring to a simmer and then remove from the heat, and leave to cool slightly.
- Mix together the flour, suet, salt and about 150ml cold water to form a soft pliable dough. Roll out on a surface lightly dusted with flour to about 25cm square, 5mm thick.
- Drizzle the remaining 4 tbsp of syrup over the top and scatter over the apples, leaving a 1cm border of suet pastry around the edges.
- Roll into a cylinder shape and using a sharp knife, cut into 2.5-3cm slices. Lay in the baking dish, overlapping slightly. Pour the lemon syrup mixture in the saucepan over the top and place in the oven for 35-40 minutes until the pudding is nicely golden and bubbling.
- Dust the cooked pudding with icing sugar and serve hot with custard, ice-cream or cream.
Get more recipes and find out about Bramley Apple Week here.
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