Pizza Buonissima recipe
An authentic Italian pizza recipe topped with cheese, chicken, rocket, red pepper, cherry tomatoes and a drizzle of balsamic. This recipe is suitable for people with a lactose intolerance. Makes one pizza.
Ingredients
- 200 g plain white soft flour
- 0.5 tsp salt
- 0.25 tsp dried yeast
- 1 tbsp olive oil
- 60 g tomato sauce (passata)
- 100 g lactose-free cheese, cubed
- 30 g lactose-free soft cheese
- 35 g chicken (pre-cooked)
- 10 g rocket
- 1 red pepper
- 30 g cherry tomatoes
- 10 ml balsamic drizzle
- 120 ml warm water
- 1 garlic clove, crushed
- 7.1 oz plain white soft flour
- 0.5 tsp salt
- 0.25 tsp dried yeast
- 1 tbsp olive oil
- 2.1 oz tomato sauce (passata)
- 3.5 oz lactose-free cheese, cubed
- 1.1 oz lactose-free soft cheese
- 1.2 oz chicken (pre-cooked)
- 0.4 oz rocket
- 1 red pepper
- 1.1 oz cherry tomatoes
- 0.4 fl oz balsamic drizzle
- 4.2 fl oz warm water
- 1 garlic clove, crushed
- 7.1 oz plain white soft flour
- 0.5 tsp salt
- 0.25 tsp dried yeast
- 1 tbsp olive oil
- 2.1 oz tomato sauce (passata)
- 3.5 oz lactose-free cheese, cubed
- 1.1 oz lactose-free soft cheese
- 1.2 oz chicken (pre-cooked)
- 0.4 oz rocket
- 1 red pepper
- 1.1 oz cherry tomatoes
- 0 cup balsamic drizzle
- 0.5 cup warm water
- 1 garlic clove, crushed
Details
- Cuisine: Italian
- Recipe Type: Main
- Difficulty: Medium
- Preparation Time: 60 mins
- Cooking Time: 35 mins
- Serves: 2
Step-by-step
- Pre-heat a baking sheet at gas mark 8, 230C. Sift 130g of flour with the salt and yeast into a bowl.
- Add the olive oil and 100ml warm water. Mix to a dough adding a further 20ml of warm water if required. Transfer to a flat, floured work surface and knead for around 5 minutes.
- Transfer the dough to a bowl and cover with cling film lightly oiled on the underside. Leave until the dough has doubled in bulk - about an hour at room temperature.
- Varnish the red pepper with olive oil and roast in the oven until almost black. Remove and leave to cool in a bowl sealed with Clingfilm. When cold enough to handle, remove skin, discard seeds and juices and cut into finger-wide strips
- Mix the crushed garlic with some olive oil, then apply over the cherry tomatoes and roast for 5 minutes.
- When the dough is ready, tip on to a work surface sprinkled generously with flour. Knead for a couple of minutes to remove any air, then shape into a ball.
- Dust your rolling pin with flour and roll the dough out to a circle approximately 10 inches (25.5 cm) in diameter.
- Remove the baking sheet from the oven, then sprinkle with flour.
- Place the pizza base on to a baking sheet in the centre of the oven for about 5 minutes, until the dough is just starting to colour.
- Remove from the oven and spread evenly with tomato sauce.
- Sprinkle lactose-free cheese cubes over the pizza, together with small dollops of lactose-free soft cheese. Add the pieces of chicken, roasted cherry tomatoes, and strips of roasted red peppers.
- Put back in the oven on a high shelf for approximately 6-8 minutes until the crust is golden brown. Garnish with fresh rocket and a drizzle of balsamic glaze.
Recipe provided by Lactofree
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