Tiger prawns, chorizo and cheddar recipe

Tom Kitchin
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Tiger prawns, chorizo and cheddar recipe

A party nibble made from cheddar cheese, Tiger prawns, chorizo, olives and basil leaves.

You'll need some cocktail sticks for this recipe.

At a glance
  • Cuisine English
  • Recipe Type Snack
  • Difficulty Easy
  • Preparation time 5 mins
  • Cooking time 5 mins
  • Serves 4 people
  • 16 Tiger prawns
  • 100 g (3.5oz) chorizo - cut into strips
  • 100 g (3.5oz) cheddar - cubed
  • 20 g (0.7oz) olives
  • 1 tsp basil leaves


  1. Heat a non-stick frying pan. Add a little oil and when smoking hot add prawns, and salt and pepper to season.
  2. Sautée quickly for 1-2 minutes and place on a tray to cool.
  3. Build like a kebab on a cocktail stick with the chorizo, cheese, olives, prawns and basil to serve.

Recipe provided by Orkney Cheddar

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