Olives marinated in ginger, cinnamon and cardamom recipe
by Omar Allibhoy | 0 comments | Print recipeTweet
Sweet, spiced olives served with kaffir lime leaves, ginger, cinnamon and cardamom.
At a glance
- Cuisine Spanish
- Recipe Type Side
- Difficulty Easy
- Preparation time 10 mins
- Cooking time 0 mins
- Serves 4 people
- 1 jar or tin of `turning colour' or black Spanish olives
- 100 ml (3.5fl oz) mild olive oil
- 2 cardamom pods
- 1 cinnamon stick
- 2 kaffir lime leaves
- 2 cm piece ginger
- Drain the olives from the brine and place them in a bowl. Peel and thinly slice the ginger, crush the cardamom pods, cinnamon stick and the kaffir lime leaves, before mixing it all in with the olives and olive oil.
- Leave to stand for 20 minutes then enjoy the freshly marinated olives or keep in the fridge for up to a month in a tightly sealed container.
Recipe provided by Olives from Spain.
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