How to make your own crunchy coleslaw recipe
A great accompaniment to a fresh summer quiche or with a jacket potato in the winter. It's always best to make your own!
Ingredients
- 3 carrots, coarsely grated
- 0.2 red cabbage, thinly sliced
- 0.2 white cabbage, thinly sliced
- 1 pinch salt and pepper
- 1 handful sultanas
- 1 handful mixed seeds
- 4 tbsp mayonnaise
- 3 carrots, coarsely grated
- 0.2 red cabbage, thinly sliced
- 0.2 white cabbage, thinly sliced
- 1 pinch salt and pepper
- 1 handful sultanas
- 1 handful mixed seeds
- 4 tbsp mayonnaise
- 3 carrots, coarsely grated
- 0.2 red cabbage, thinly sliced
- 0.2 white cabbage, thinly sliced
- 1 pinch salt and pepper
- 1 handful sultanas
- 1 handful mixed seeds
- 4 tbsp mayonnaise
Details
- Cuisine: English
- Recipe Type: Side
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 0 mins
- Serves: 6
Step-by-step
- In a large bowl, mix together the grated carrots, cabbage, sultanas and mixed seeds. Stir through the mayonnaise.
- Add a little extra mayonnaise if needed to coat the carrots and cabbage.
Recipe taken from Esther's Best.
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