Apple and blackberry crumble recipe

Apple and blackberry crumble recipe

A warming fruit crumble made with apples and blackberries served with thick clotted cream. 

Vary the fruit in this recipe by using seasonal berries and fruits that are available.

Ingredients

  • 6 Bramley apples
  • 200 g blackberries
  • 150 g caster sugar
  • 2 g ground cinnamon
  • 50 g sultanas
  • 6 Bramley apples
  • 7.1 oz blackberries
  • 5.3 oz caster sugar
  • 0.1 oz ground cinnamon
  • 1.8 oz sultanas
  • 6 Bramley apples
  • 7.1 oz blackberries
  • 5.3 oz caster sugar
  • 0.1 oz ground cinnamon
  • 1.8 oz sultanas
For the crumble
  • 150 g plain flour
  • 125 g unsalted butter
  • 50 g oat flakes
  • 100 g demerara sugar
  • 5.3 oz plain flour
  • 4.4 oz unsalted butter
  • 1.8 oz oat flakes
  • 3.5 oz demerara sugar
  • 5.3 oz plain flour
  • 4.4 oz unsalted butter
  • 1.8 oz oat flakes
  • 3.5 oz demerara sugar
To serve
  • 1 cup clotted cream
  • 1 cup clotted cream
  • 1 cup clotted cream

Details

  • Cuisine: English
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 6

Step-by-step

  1. Preheat the oven to 180'C. Peel and dice the bramley apples. Mix with the caster sugar, cinnamon and raisins. Add the blackberries and then place in a roasting dish.
  2. For the crumble: dice the butter and keep it cold. Rub together the butter and the flour until you have a breadcrumb consistency. Stir in the Demerara sugar and the oats.
  3. Cover the fruit with a generous layer of the crumble and then bake in the oven for 45 minutes to 1 hour until the crumble is golden brown.
  4. Allow to cool slightly before serving in a bowl with a generous dollop of clotted cream.

Recipe provided by L'atelier des Chefs.

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