Radish and pea salad recipe

Xanthe Clay
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Radish and pea salad recipe

This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack, or a light meal in its own right.

At a glance
  • Cuisine English
  • Recipe Type Salad
  • Difficulty Easy
  • Preparation time 10 mins
  • Cooking time 0 mins
  • Serves 2 people
Ingredients
  • 1 teacupful of fresh peas
  • 10 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 3 tbsp crème fraiche
  • 1 splash milk
  • 1 punnet of cress
  • 1 pinch black pepper

Step-by-step

  1. Lightly cook the peas in boiling water, then drain and cool under the tap.
  2. Scatter them over a plate with the thinly sliced radishes and spring onion.
  3. Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.
  4. Snip over the cress and season with freshly ground black pepper and serve.

Recipe provided by Love Radish

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