Mediterranean vegetable and Quorn puff pie recipe

Ingredients

• 2 tbsp olive or vegetable oil
• 1 large onion, halved and sliced
• 2 cloves garlic, crushed
• 1 large aubergines, cut into bite-sized chunks
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 150 g courgettes, sliced
• 225 g Quorn pieces
• 1 tsp dried thyme
• 400 g canned chopped tomatoes
• 1 pinch salt and freshly ground black pepper
• 450 g vegetarian puff pastry
• 1 cup milk, to glaze

• 2 tbsp olive or vegetable oil
• 1 large onion, halved and sliced
• 2 cloves garlic, crushed
• 1 large aubergines, cut into bite-sized chunks
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 5.3 oz courgettes, sliced
• 7.9 oz Quorn pieces
• 1 tsp dried thyme
• 14.1 oz canned chopped tomatoes
• 1 pinch salt and freshly ground black pepper
• 15.9 oz vegetarian puff pastry
• 1 cup milk, to glaze

• 2 tbsp olive or vegetable oil
• 1 large onion, halved and sliced
• 2 cloves garlic, crushed
• 1 large aubergines, cut into bite-sized chunks
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 5.3 oz courgettes, sliced
• 7.9 oz Quorn pieces
• 1 tsp dried thyme
• 14.1 oz canned chopped tomatoes
• 1 pinch salt and freshly ground black pepper
• 15.9 oz vegetarian puff pastry
• 1 cup milk, to glaze

Details

• Cuisine: Vegetarian
• Recipe Type: Main
• Difficulty: Easy
• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Serves: 4