Goats cheese dip in tulip petals recipe

Urvashi Roe
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Goats cheese dip in tulip petals recipe

For an unusual canapé try this quick and easy dip served on fresh tulip petals.

At a glance
  • Cuisine English
  • Recipe Type Starter
  • Difficulty Easy
  • Preparation time 30 mins
  • Cooking time 0 mins
  • Serves 6 people
Ingredients
For the goats' cheese dip
  • 100 g (3.5oz) goats cheese
  • 2 tbsp curd cheese
  • 2 tbsp plain yoghurt
  • 2 tbsp fresh dill
  • 1 pinch salt and pepper to season
To serve
  • 3 brightly coloured tulips

Step-by-step

  1. Remove the tulip petals and trim the bottom of each one with a pair of scissors or a sharp knife.
  2. Place the petals into a bowl of clean, cold water and set aside.
  3. Mash the goats' cheese in a bowl and then beat in the curd cheese and plain yoghurt.
  4. Finely chop the fresh dill and stir it into the goats' cheese mixture and then season to your taste.
  5. Take each petal and carefully wipe the front and back with a kitchen towel.
  6. Arrange the petals on your serving platter and then place a teaspoonful of the goat's cheese dip on top.

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