Indian salsa recipe

Indian salsa recipe

This dish is called a Cachumber which is a bit like an Indian Salsa and it goes very well with Indian food.  In this one, the white, green and pink of the ingredients is very pretty and refreshing. I served this at my ‘Night of the senses’ meal with dahl, rice, aubergine and Indian pumpkin curry.

Ingredients

  • 2 onions peeled and diced
  • 1 bunch of coriander leaves roughly chopped
  • 1 bunch of mint leaves roughly chopped
  • 1 seeds of pomegrante
  • 1 juice of lemon
  • 1 tsp ground cumin
  • 1 pinch of sea salt, to taste
  • 2 onions peeled and diced
  • 1 bunch of coriander leaves roughly chopped
  • 1 bunch of mint leaves roughly chopped
  • 1 seeds of pomegrante
  • 1 juice of lemon
  • 1 tsp ground cumin
  • 1 pinch of sea salt, to taste
  • 2 onions peeled and diced
  • 1 bunch of coriander leaves roughly chopped
  • 1 bunch of mint leaves roughly chopped
  • 1 seeds of pomegrante
  • 1 juice of lemon
  • 1 tsp ground cumin
  • 1 pinch of sea salt, to taste

Details

  • Cuisine: Indian
  • Recipe Type: Side
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. Mix all the ingredients together in a bowl. Season with salt to taste, then chill until ready to serve. Easy!

Also worth your attention:

More recipes from Kerstin Rodgers

Kerstin's book - Supper Club

Publisher - HarperCollins

Kerstin's Blog- The English Can Cook

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