Apple and cider pudding recipe
As a kid I remember the bread pudding my Gran used to make would be a regular tea time snack. It’s one of those puddings or cakes that all households that cook should make once a week. It makes a great tea time snack or try serving it as a pudding with some homemade ice cream like marmalade or even brown bread ice cream.
Ingredients
- 400 ml Medium cider
- 250 g Caster sugar plus extra for dusting
- 0.5 tsp Ground cinnamon
- 0.5 tsp Mixed spice
- 60 g Sultanas
- 0.5 Grated zest of orange
- 400 g Brown or white bread
- 4 Eggs, beaten
- 2 Medium sized Bramley apples, peeled, cored and sliced
- 50 g Butter
- 60 g Raisins
- 14.1 fl oz Medium cider
- 8.8 oz Caster sugar plus extra for dusting
- 0.5 tsp Ground cinnamon
- 0.5 tsp Mixed spice
- 2.1 oz Sultanas
- 0.5 Grated zest of orange
- 14.1 oz Brown or white bread
- 4 Eggs, beaten
- 2 Medium sized Bramley apples, peeled, cored and sliced
- 1.8 oz Butter
- 2.1 oz Raisins
- 1.7 cups Medium cider
- 8.8 oz Caster sugar plus extra for dusting
- 0.5 tsp Ground cinnamon
- 0.5 tsp Mixed spice
- 2.1 oz Sultanas
- 0.5 Grated zest of orange
- 14.1 oz Brown or white bread
- 4 Eggs, beaten
- 2 Medium sized Bramley apples, peeled, cored and sliced
- 1.8 oz Butter
- 2.1 oz Raisins
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 20 mins
- Cooking Time: 40 mins
- Serves: 8
Step-by-step
- Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the bread into small pieces and mix into the syrup in a bowl. Cover with cling film and leave overnight.
- Meanwhile melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking, until they are lightly coloured then leave to cool.
- Pre-heat the oven to 175ºC/350ºF/gas mark 4. Fold the eggs into the bread mixture then fold in the apples. and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper.
- Bake for about 30-40 minutes until the mixture is firm. Dust the top with caster sugar whilst it's still hot.
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